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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Fermented in this bottle

A term commonly used in the USA (fermented in this bottle) for a sparkling wine produced by the classical method of bottle fermentation. See also other designations or production methods under Sparkling Wine, as well as all processing steps of sparkling wine production under Champagne.

This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,005 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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