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The estate is located in the municipality of Platt south of Retz in the Lower Austrian wine-growing region Weinviertel, It is led by Norbert and Gerda Fidesser. The vineyards cover 13 hectares of vineyards in the vineyards wood, Höhweingarten, house vineyard, chicken pasture, Kapellenberg, Kirchleiten, Leithen, Nalber Holzapfeln, Upper Höhweingarten, Parapluiberg, Ranner, Rothbrunn and Sandberg. They are 75% with white varieties such as Grüner Veltliner, Yellow Muscat, Chardonnay, Roter Veltliner, Frühroter Veltliner , Sauvignon Blanc and Traminer, as well as 25% planted with the red varieties Zweigelt and Blauer Portugieser. The management is carried out according to the principles of organic and organic viticulture; the winery is a member of the association Bio Austria, On synthetic and systemic pesticides like fungicides (Botrytis), herbicides and insecticides is waived. The protection against vine diseases takes place exclusively by natural means by very intensive leaf work and the promotion of beneficials, Through intact soil life, the vitality of the vine is to be strengthened.

The aim is to vinify wines typical of the origin, therefore, as little intervention as possible takes place in the cellar. The wines from Yellow Muscatel and Sauvignon Blanc, as well Weinviertel DAC (Grüner Veltliner) bear the additional name "Platter Rieden". These fruity and varietal wines are fermented in stainless steel tanks and usually bottled in March after the harvest. The carefully selected, in several read rounds, physiologically mature grapes of the best individual layers are expanded for the "premium / layer wines". They are bottled only in autumn, just before the next harvest and carry the Ried name on the bottle label. The winery is a member of the two winegrower associations Premium wineries Weinviertel and Tu Felix Austria,

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