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Lexicon

The largest wine encyclopedia in the world with 26,394 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Field selection

See under mass selection.

Term (field selection, French: selection massale; massale = mass) for the selection of vines with positive characteristics that are suitable for propagation. These are determined in practice, so to speak, through many years of observation in a vineyard and then labelled as elite v ines or mother vines. Desired characteristics are, for example, high yield, a certain...

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The world's largest Lexicon of wine terms.

26,394 Keywords · 47,006 Synonyms · 5,323 Translations · 31,728 Pronunciations · 204,213 Cross-references

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