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The largest wine encyclopedia in the world

22.769 Keywords • 48.570 Synonyms • 5.298 Translations • 7.910 Pronunciations • 150.749 Cross-references

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fiery

warm (GB)
chaud (F)
gagliardo (I)

Designation for the taste of mostly red wines as part of a wine address, The higher one alcohol content gives a wine expression, fullness and strength. But this can also affect the ruby ​​red, glowing colour Respectively. In an excess of alcohol, this is negative than gangrenous or sharp designated. Related terms are alcoholic and peppery, as well as partly strongly. powerful. heavy and massive,

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