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The largest wine encyclopedia in the world

22.636 Keywords • 48.644 Synonyms • 5.293 Translations • 7.914 Pronunciations • 149.155 Cross-references

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fiery

warm (GB)
chaud (F)
gagliardo (I)

Designation for the taste of mostly red wines as part of a wine address, The higher one alcohol content gives a wine expression, fullness and strength. But this can also affect the ruby ​​red, glowing colour Respectively. In an excess of alcohol, this is negative than gangrenous or sharp designated. Related terms are alcoholic and peppery, as well as partly strongly. powerful. heavy and massive,

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