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The largest wine encyclopedia in the world

23.006 Keywords • 48.228 Synonyms • 5.304 Translations • 28.313 Pronunciations

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fiery

warm (GB)
chaud (F)
gagliardo (I)

Designation for the taste of mostly red wines as part of a wine address, The higher one alcohol content gives a wine expression, fullness and strength. This can also affect the ruby red, glowing colour Respectively. In an excess of alcohol, this is negative than gangrenous or sharp designated. Related terms are alcoholic and peppery, as well as partly strongly. powerful. heavy and massive,

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