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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

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ouillage (F)

Term (also Beifüllen, Stiften, Toppen) for compensating for the loss of empty space in wine containers caused by shrinkage, as often occurs in wooden barrels in particular. This must be done especially for quality wines with a wine of the same origin. During ageing, this is done at least once a month. See also under winemaking.

This page was last modified at 23 June, 2021 at 03:39.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

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Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
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