Term for a relatively easily arising unpleasant wine faults
, which also as a paper, cardboard or cardboard taste or sound. This is often referred to as the adjective "wet" or "wet". It is usually caused by improper storage of filter aids
for a filtration
be used. Filter layers take through their strong adsorptive
Very fast acting odors from the environment are particularly prone to it activated carbon
, By moist packaging material is also the risk of Schimmel taste
large. The unpleasant chemical
acting smell resembles a "wet paper or cardboard". The taste is hard and scratchy with a bitter tone of paper or cellulose. The error can be prevented by watering the filters prior to their use.