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Fischer Otto

The estate is located in the commune of Nimburg-Bottingen (Kaiserstuhl area) in the German wine-growing region to bathe, It was founded in 1978 by Otto and Mina Fischer to process their grapes themselves and to market the wines under their own name. In 1996 the property was sold to Silvia and Joachim Heger for reasons of age. Cellar master is Manfred Zimmermann. The vineyards cover 17 hectares of vineyards in the individual Nimburg-Bottinger stone pit area on limestone soils with a light loess layer. They are made with the red Pinot Noir varieties ( Pinot Noir ) Frühburgunder. Samtrot. St. Laurent and Lemberger ( Blaufränkisch ), as well as the white grapes Pinot Gris ( Pinot gris ), Pinot Blanc ( Pinot Blanc ) Chardonnay. Riesling. Auxerrois and Müller-Thurgau planted. The grapes for the white wines are included Whole bunch pressing processed. The expansion is largely in stainless steel tanks and partly also in barriques, The red wines are made according to a classic maceration and BSA mostly in large wooden barrels as well as expanded in barriques.

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