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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Flagon

From the Anglican linguistic area originates the name for a vessel of different volumes in which wine, beer or other liquids were kept. Originally, this was a jug or a beaked flagon. In New Zealand a flagon refers to a glass vessel filled with beer. In Ireland, a flagon usually refers to a two-litre bottle of cider. In Europe, a flagon refers to an oversized bottle with a volume of 2.1 litres. This corresponded to three bottles with the standard volume of 0.7 litres (today 0.75 litres) that was common until the 1970s. See also a list of all bottle designations under Bottles and generally under Wine Vessels.

This page was last modified at 23 June, 2021 at 03:39.

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Dominik Trick

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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,689 Cross-references
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