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Designation for the Berlin wine "Kreuz-Neroberger"; see below Berlin,

In the catchment area of the capital of Germany there was one in the Middle Ages mainly through the Cistercian monasteries justified viniculture, which came to a complete standstill. Among other things, wine was grown on the 66 meter high Kreuzberg (originally “Tempelhofer Berg” or “Götzescher Weinberg”) from the 15th to the middle of the 18th century. In 1740 a strict one frost all vines in the Berlin area that are no longer replaced freeze to death. There was a resuscitation attempt in 1968 when the partner...

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