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Name (also Flétri sur souche = withered on the vine) for a sweet wine from the Swiss canton Wallis, It has to be made from overripe grapes that have been shrunk on the vine and have a theoretically possible alcohol content of at least 13% vol. However, there are no requirements for the condition of the grapes (e.g. Botrytis ). The addition of alcohol, sugar or grape must concentrate is not permitted. There will be varieties Amigne, Hermitage ( Marsanne ), Païen (Savagnin Blanc = Traminer ) Arvine. Pinot gris and Sylvaner either sorted or used in a blend. The previously common names mi-flétri or semi-flétri (semi-dry) are not permitted. The designation is also in the neighboring aosta Valley common. A Flétri corresponds approximately to one Beerenauslese or Trockenbeerenauslese, See also under Passerillé and Passito,

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