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flintstone (GB)
pietra focaia (I)
sílex (ES)
pierre à feu (F)
Geschmack nach Feuerstein (PO)

Designation for the positive taste impression of a wine in the context of a wine address, This flavor will dry awarded wines that went on floors have grown with fire stone content and are characterized by great cleanliness. In this context, are often the French white wines chablis. Pouilly-Fumé and Sancerre, as well as the Italian Vernaccia di San Gimignano called. But this taste is not just about the soil. Responsible for that smokyAroma are certain thiols (Mercaptans - benzylmercaptan), which are caused by chemical reactions after the fermentation arise. The Flint flavor is the group of mineral Assigned tones.

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