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flowery (GB)
floral, parfumé (F)
profumato, dal profumo di fiori (I)

Description (also flower-like, floral) for especially the odor a wine as part of a wine address, The spectrum is very diverse and includes, among other things (the fruits mentioned are mainly the scent of the flower to understand) acacia, apple, chrysanthemum, marshmallow, Erika, honeysuckle, geranium, Broom, elderberry, hyacinth, iris, jasmine, chamomile, privet, linden, magnolia, daffodil, carnation, orange, peach, rose, Violets, grapevine and lemon. A flowery aroma (primary flavor) draws some of the so-called bouquet places (Aroma varieties). Related terms of flowery are aromatic. gossamery and scented,

flowery - rose, apple blossom, violet, chamomile, jasmine

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