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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

flowery

flowery (GB)
floral, parfumé (F)
profumato, dal profumo di fiori (I)

Description (also floral, floral) for especially the smell of a wine in the context of a wine evaluation or wine address. The spectrum is very diverse and includes, among others (whereby the scent of the blossom is mainly to be understood in the case of the specified fruits) acacia, apple, chrysanthemum, marshmallow, heather, honeysuckle, geranium, broom, elder, hyacinth, iris, jasmine, camomile, privet, lime, magnolia, narcissus, carnation, orange, peach, rose, violet, grapevine and lemon. A floral aroma (primary aroma) characterises some of the so-called bouquet varieties (aroma varieties). Related terms of floral are aromatic, fragrant and perfumed.

blumig - Rose, Apfelblüte, Veilchen, Kamille, Jasmin

Images: Pixabay

This page was last modified at 3 August, 2022 at 07:32.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,005 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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