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flowery (GB)
floral, parfumé (F)
profumato, dal profumo di fiori (I)

Description (also flower-like, floral) for above all odor of a wine as part of a wine address, The spectrum is very diverse and includes (among other things, the scent of the flower is to be understood in the case of the specified fruits) acacia, apple, chrysanthemum, marshmallow, heather, honeysuckle, geranium, Gorse, elder, hyacinth, iris, jasmine, chamomile, privet, linden, magnolia, narcissus, clove, orange, peach, rose Violet grapevine and lemon. A floral aroma (primary aroma) characterizes some of the so-called bouquet places (Aroma varieties). Related terms of flowery are aromatic. gossamery and scented,

floral - rose, apple blossom, violet, chamomile, jasmine

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