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Formerly common name for cellar-technical measures, whereby primarily the clarification of a wine was understood. Part of the wine (about 10%) was from the barrel taken, for example with isinglass mixed and then carefully returned to the surface of the wine. The flakes that separated out slowly sank to the bottom of the barrel and clarified the wine. The etymological explanation of the word "flight beauty" can probably be explained in such a way that particles sink to the ground or "fly to the ground". In the meantime, fining is a generic term for many different techniques in the basement. This also includes the treatment of wine errors and the Stabilize of wine. See in detail under beautiful,

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