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French term for the slim, tall and long-stemmed glass (German "flute"), which the qualities of a sparkling wine brings out particularly well and advantageously. The path of the carbon dioxide bubbles to the surface is in this glass shape compared to the flat, bowl-shaped coupe significantly longer. This and above all the smaller liquid surface cause the positive fact that the carbon dioxide and the flavors evaporate much more slowly and the warming by the ambient temperature takes place more slowly. The so-called serves to increase the carbon dioxide bubbles in the glass effervescence, See also under Champagne glass. Champagne pyramid. wine vessels. Weingenuss and wine glasses,

Drinking glasses: flute, coupe, red wine, white wine

With flute it also becomes the typical one Schlegel bottle for the wines in French Alsace designated.

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