The "Weinmanufaktur Follner" is run by Dagmar and Dr. Ludwig Follner managed. It started in early 2006 by buying one hectare of vines in Burgenland's free town Rust, By purchasing selected locations (upper forest, small forest, knights, Gemärk. Goldberg that was expanded to about 2.5 hectares. These are planted with the red varieties Blaufränkisch , Merlot, Cabernet Sauvignon and Cabernet Franc. The management takes place after ecological Aspects according to the principles of Organic viticulture, The company has been certified organic since 2011.
The company credo is: “Expressiveness and quality only arise in the vineyard”. Great value is therefore placed on careful year-round care of the vines. Through rigorous, quality-increasing selection, an extremely low one earnings achieved with an average of 20 hl / ha (wine law for quality wines is max. 67.5 hl / ha).
The vinification takes place in fermentation tanks according to traditional methods, through strictly controlled ones spontaneous fermentation, After fermentation, the wines mature in used and new ones barriques where the BSA also takes place. Premium wines are the Blaufränkisch "FREUDE pur", the cuvee "LIEBE pur" and the pure Merlot "FOLLNER pur". In some years there is also a cuvee called "Happiness". Large bottles in the formats 1.5 liters, 3 liters, 6 liters and 9 liters are also offered as specialties.