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The largest wine encyclopedia in the world

22.642 Keywords • 48.639 Synonyms • 5.293 Translations • 7.913 Pronunciations • 149.292 Cross-references

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Foodpairing

Scientific method, which foods fit together or harmonize in taste. Among other things, HLFC (High-performance liquid chromatography) is used to analyze the chemical components. Caviar and white chocolate For example, they fit together perfectly because they are important aroma components have in common. But food pairing should not be allowed with "wine food pairing", that is "which Wine with which dishes "Be confused. See also below Weingenuss,

Foodpairing white chocolate and caviar

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