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The largest wine encyclopedia in the world

22.797 Keywords • 48.318 Synonyms • 5.299 Translations • 7.908 Pronunciations • 152.123 Cross-references

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Foodpairing

Scientific method, which foods fit together or harmonize in taste. Among other things, HLFC (High-performance liquid chromatography) is used to analyze the chemical components. Caviar and white chocolate For example, they fit together perfectly because they are important aroma components have in common. But food pairing should not be allowed with "wine food pairing", that is "which Wine with which dishes "Be confused. See also below Weingenuss,

Foodpairing white chocolate and caviar

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