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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Foreign alcohol

Designation for an alcohol that has not been produced from the fructose of the underlying fruit (grape, fruit, etc.) during fermentation or distillation. Either it is produced by enrichment (addition to unfinished wine with the purpose of increasing the alcohol content) or by sprit (addition of alcohol). The term spirit (also water) may only be used for spirits which have been produced exclusively from fruit-own sugar. See also under alcohol.
This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,017 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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