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Forster Georg

The estate is located in the commune of Rümmelsheim in the German wine-growing region Near, It is run by Georg and Margit Forster. The winemaking has been in the hands of son Johannes Forster, who has practical experience at renowned wineries on the Nahe, in 2013 Rheinhessen and in South Africa at Buitenverwachting collected. The vineyards cover 22 hectares of vineyards in the individual layers Steinköpfchen (Rümmelsheim), Jungbrunnen, Nixenberg and Trollberg (Dorsheim), Vogelsang (Laubenheim), as well as Hölle, Johannisberg, Rothenberg Schlossberg (Layen Castle). You are with the white wines Riesling, Pinot Gris ( Pinot gris ), Pinot Blanc ( Pinot Blanc ) Scheurebe, Rivaner ( Müller-Thurgau ) and Solaris, as well as with the red wine varieties Pinot Noir ( Pinot Noir ) regent. Frühburgunder and Dornfelder planted.

It has been around since 1994 Organic viticulture according to controlled and certified rules of the organic association ECOVIN practiced. These include, among others insects hotels and nesting boxes in the vineyards to promote the biodiversity (Biodiversity) as well greening, Wild garlic, chamomile, wild carrots and much more grow between the rows of vines. Particular attention is paid to the vitality of the vineyard soils, this lays the foundation for vital, healthy vines and provides a good basis for healthy grapes. The product range is divided into the lines near wines (varietal wines), earthen wines (from different soils with gravel, red slate and quartzite) and layered wines (from plots of the best layers). The house premium wines are Riesling from gravel, Riesling from red slate and Pinot Gris Reserve. It will also grape juice. Perlwein, bottle-fermented sparkling wine and balsamic - vinegar produced.

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