SIGN UP LOG IN

The largest wine encyclopedia in the world

22.543 Keywords • 48.939 Synonyms • 5.291 Translations • 7.918 Pronunciations • 147.012 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Fortified

liqueur wine, fortified wine (GB)
licoroso (ES)
licoroso (PO)
vin de liqueur (F)
liquoroso, vino liquoroso (I)
likeurwijn (N)

Name for an alcohol-enriched product made from partially fermented grape. Wine, a mixture of these two, grape must or a mixture of grape must and wine is obtained. To the Spriten may be more neutral alcohol from products of grapevine with at least 96% vol or different products of wine ( brandy. Tresterbrand etc.) with at least 52% vol and a maximum of 86% vol. After that, the liqueur wine has an existing alcohol content from at least 15% to a maximum of 22% vol. Depending on the preparation, a liqueur wine dry or sweet be. Elsewhere the products are called Generoso and Licoroso (Spain, Portugal), Liquoroso (Italy) and Vin de liqueur (France). A well-known liqueur wine from Podensac (Graves-Bordeaux) is Lillet, A spirit drink derived from flavored alcohol liqueur,

Complete listings of the numerous vinification measures and cellar techniques, as well as the wine-regulated wine, sparkling wine and distillate types are under the keyword winemaking contain. Comprehensive information on wine law is available under the keyword wine law,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice:

×
Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.