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The largest wine encyclopedia in the world

22.793 Keywords • 48.341 Synonyms • 5.299 Translations • 7.909 Pronunciations • 151.949 Cross-references

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Fortified

liqueur wine, fortified wine (GB)
licoroso (ES)
licoroso (PO)
vin de liqueur (F)
liquoroso, vino liquoroso (I)
likeurwijn (N)

Name for an alcohol-enriched product made from partially fermented grape. Wine, a mixture of these two, grape must or a mixture of grape must and wine is obtained. To the Spriten may be more neutral alcohol from products of grapevine with at least 96% vol or different products of wine ( brandy. Tresterbrand etc.) with at least 52% vol and a maximum of 86% vol. After that, the liqueur wine has an existing alcohol content of at least 15% to a maximum of 22% vol. In Spain these products are called Generoso with z. B. the sherry, in Portugal Licoroso with z. B. Madeira and port wine, in Italy Liquoroso with z. B. the Malaga and in France Vin de liqueur, A well-known Likörwein from podensac (Gra ves Bordeaux) is Lillet, A spirit drink derived from flavored alcohol liqueur,

Complete listings of the numerous vinification measures and cellar techniques, as well as the wine-regulated wine, sparkling wine and distillate types are under the keyword winemaking contain. Comprehensive information on wine law is available under the keyword wine law,

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