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Franconian dry

In the German growing area Franconia used name for a dry wine with a residual sugar content of up to 4 g / l. However, it does not have any significance under wine law and must not be allowed under German wine law labels be used. It is therefore a gentlemen's agreement of the Franconian wine industry, the term " dry "To use on the label only if the wine maximum 4 g / l residual sugar having. An analogous meaning has the same meaning Austrian dry in Austria. See bez. the other tastes below sugar content,

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