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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

franconian dry

Name used in the German production region of Franconia for a dry wine with a residual sugar content of up to a maximum of 4 g/l. However, it has no meaning in wine law and, according to German wine law, it may not be used on labels. It is therefore a gentlemen's agreement of the Franconian wine industry to use the term "dry" on the label only if the wine has a maximum residual sugar content of 4 g/l. A similar meaning has Austrian dry in Austria. For the other flavours see under sugar content.
This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
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