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Franzen Michael

The estate is located in the municipality of Bremm (area Burg Cochem) in the German wine-growing region Moselle, It is run since 1995 by Michael and Doris Franzen. Since 2003, the Franzen family has also farmed a wine tavern at the Brenner summit cross. The vineyards cover 1.5 hectares of vineyards in the individual layers Calmont (Bremm) and Fraunberg (Neef). They are planted with Riesling, Müller-Thurgau and Pinot Blanc. It is close to nature viticulture. Quality criteria are strict yield limitation through reduced cut, targeted care of the vineyards during the growing season and exclusively organic fertilization, The vinification takes place by gentle pressing, careful preliminary clarification of the musts, controlled fermentation (possibly cooling), reductive development of the young wines and subsequent stainless steel storage on the lees, There are also noble sweet Beerenauslese and Trockenbeerenauslesen expanded.

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