The largest wine encyclopedia in the world

23.054 Keywords • 48.241 Synonyms • 5.303 Translations • 28.360 Pronunciations • 154.988 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Description of the taste or smell of a wine as part of a wine address, This can affect high acidity ( tartaric acid ) and / or on the sparkling carbonic acid refer, with then the appropriate term rather tangy is. Under certain circumstances, however, the temperature of the wine may be meant. Therefore, this is meaningful only in the context of the description. See also below cellar fresh,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU To Online-Events

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.