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The largest wine encyclopedia in the world

22.919 Keywords • 48.221 Synonyms • 5.307 Translations • 28.226 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

fresh

Description of the taste or smell of a wine as part of a wine address, This can affect high acidity ( tartaric acid ) and / or on the sparkling carbonic acid refer, with then the appropriate term rather tangy is. Under certain circumstances, however, the temperature of the wine may be meant. Therefore, this is meaningful only in the context of the description. See also below cellar fresh,

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