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The largest wine encyclopedia in the world

22.635 Keywords • 48.660 Synonyms • 5.293 Translations • 7.914 Pronunciations • 148.986 Cross-references

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fresh

Description for the taste or smell of a wine as part of a wine address, This can affect high acidity ( tartaric acid ) and / or on the sparkling carbonic acid with, then the appropriate term rather tangy is. Under certain circumstances, however, the temperature of the wine may be meant. Therefore, this is meaningful only in the context of the description. See also below cellar fresh,

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