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Colloquial term for wines with a certain content residual sugar (Residual sweetness) that in Germany mostly for sweet Prädikatsweine, such as Spätlesen. Beerenauslesen or Trockenbeerenauslese is used. Nevertheless, it can also be dry or medium-dry aged wines trade. However, the term has no legal meaning; see also under fruity and natursüß,

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