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Fructose

fructose (GB)
fructose (F)
fruttosio, levulosio (I)
See under fructose.

The monosaccharide (simple sugar) is also known as fructose or also laevulose. Fructose is formed in grapes only after glucose (grape sugar) and dominates in overripe or noble rot berries. It is one of the sweetest naturally occurring sugars and...

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,667 Cross-references
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