The largest wine encyclopedia in the world

23.006 Keywords • 48.228 Synonyms • 5.304 Translations • 28.313 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


brunch (GB)
Term for a traditional morning meal in Austria and Germany, which could also be called the German version of the brunch. In Bavaria, this usually means a breakfast consisting of white sausages, sweet mustard, pretzels and wheat beer. Since the latter in the form of schoppen (0.5 liters of beer) is enjoyed, explains the meaning of the word "morning pint". However, this also means a regulars' table in a tavern, which is held regularly on Sunday mornings, predominantly in rural areas, where beer or wine is drunk and, if necessary, a snack is consumed. It also refers to an event held in the morning in a restaurant or as part of a tent festival with mostly folk music, but also, for example, jazz. See also under Customs in viticulture,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary


Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.