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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Fruit cut

Term for thinning; see there.

Thinning out

Reduction of the grape crop as a quality-improving measure in the vineyard, also known as thinning out, berry thinning, green pruning and green harvest, as well as French vendange vert (green harvest) or éclaircissage. The reason for this is that high yield and high grape quality are mutually exclusive. By removing grapes, an increased accumulation of various substances in the remaining grapes of the vine is achieved. The effects are an increase in extract substances, higher must weight, optimisation of the leaf-fruit ratio, higher colour intensity in red wines and better resistance to drought. Apart from the general increase in quality, a positive long-term effect can be achieved especially with young plants, because they can develop much better.

Ausdünnen - Abschneiden der Traubenteile und Traubenteile am Boden

Pruning

Already during pruning, a...
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This page was last modified at 23 June, 2021 at 03:39.

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In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,658 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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