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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Furfural

Oily substances (also furfurylaldehyde, formerly furfurol) with aromatic odour and bitter almond taste. These are the aldehyde or a derivative of furan. They are produced, among other things, by the toasting of wooden barrels through the conversion of wood sugars and get into the wine during barrique ageing. They are also contained in wood vinegar and fusel oils. See also under aroma substances.

This page was last modified at 23 June, 2021 at 03:40.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
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