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furry

tannic impression on palate reminding of furs (GB)
très tannique (F)
di pelo (I)

A description for a flavour impression in the context of a wine description or wine evaluation, which can be positive or negative in the context of the description. This is usually a typical characteristic of tannin-emphasised wines. However, a furry tone can also signify a wine defect. This effect also occurs with over-sulphurised and creamy wines. Related terms are astringent, sulphurous and dull.

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freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

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