Noun used in the context of a wine address when the wine, which shows clear potential for development, will only reach its peak in the future (in a few years). It is not yet accessible or shows itself to be closed. See ageing, bottle ageing and shelf life for the ageing process of a wine, as well as drinking maturity for the best possible time of consumption.
There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.
Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen