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The largest wine encyclopedia in the world

23.006 Keywords • 48.226 Synonyms • 5.304 Translations • 28.313 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Gäraktivatoren

Various Means in winemaking to get the best possible fermentation process to reach. A sufficient nutrient supply for the yeasts, These include nitrogen, Minerals (see nutrient ) and vitamins, which determine the fermentation kinetics (course of the chemical processes). Sterols / sterols (natural substances for biological functions) and long-chain fatty acids (lipids) are important for the final fermentation. The most important substances in this regard are different mineral yeast nutriments and yeast rind,

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