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The largest wine encyclopedia in the world

22.776 Keywords • 48.499 Synonyms • 5.298 Translations • 7.909 Pronunciations • 151.251 Cross-references

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Gäraktivatoren

Various Means in winemaking to get the best possible fermentation process to reach. Prerequisite is a sufficient nutrient supply for the yeasts, These include nitrogen, Minerals (see nutrient ) and vitamins, which determine the fermentation kinetics (sequence of chemical processes). Sterols / sterols (natural substances for biological functions) and long-chain fatty acids (lipids) are important for the final fermentation. The most important substances in this regard are different mineral yeast nutriments and yeast rind,

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