The estate is located in the municipality Kirchheim ad wine street (area Mittelhaardt-German Wine Route) in the German wine-growing region palatinate, The company is managed since 2009 by Katja and Ansgar Galler. The vineyards cover eleven hectares of vineyards in the individual layers Geißkopf, cross, Römerstraße and Steinacker (Kirchheim). They are with the white wine varieties Riesling, Pinot Blanc ( Pinot Blanc ) Chardonnay, Yellow muscatel. Auxerrois and Sauvignon Blanc, as well as with the red wines Pinot Noir ( Pinot Noir ) Merlot. Cabernet Sauvignon and Dornfelder planted. Since 2012, the PIWI varietiesCabernet Blanc. Muscaris. Pinotin. Johanniter. Sauvignac and Satin Noir cultured. The management is on since 2015 on Organic (organic) viticulture changed.
According to the philosophy of the operation, the interventions are according to the noninvasive Rule of "controlled idleness" limited to the most necessary to the sustainability and to maintain the natural balance. In the basement will open fining agents and technical interventions completely omitted. The wines from the classic varieties will be typical of the variety matured, the top qualities ferment and mature in oak barrels and small 600-liter wooden barrels. The PIWI varieties are mainly used for the assemblage of cuvées. The premium wines are vinified by vintage from different varieties. It also produces secco (sparkling wine) and bottled fermented sparkling wine. The winery is a member of the PIWI International consortium.