The red grape variety is a new breed between Grenache Noir ( Garnacha Tinta ) x Jurançon Noir, The crossing took place in 1958 France by Paul Truel on behalf of the INRA in Montpellier, By the way, the same parent is also the variety Chenanson emerged. The medium-ripening vine is susceptible to Botrytis, It produces neutral, bright red wines. The variety is found in the smallest quantities in the south of France in the departments Aude. Hérault and Vaucluse grown. In 2010, only three hectares were recorded (Kym Anderson ).
Images: Ursula Brühl, Doris Schneider, Julius Kühn Institute (JKI)