The winery is located about two kilometres south of Ahrweiler in a side valley of the Ahr above the Kalvarienberg monastery in the German wine-growing region of Ahr. The roots of what was then called an excursion pub lie in the first half of the 20th century. The operators lived primarily from chicken and cattle breeding. Today, a wine tavern is attached. Since 2013, Alexander Weber, a qualified oenologist, has been the cellar master and Renate Günther the managing director.
The vineyards cover 9.5...
I have great respect for the scope and quality of the wein.plus encyclopaedia. It is a unique place to go for crisp, sound information on terms from the world of wine.
Dr. Edgar Müller
Dozent, Önologe und Weinbauberater, Bad Kreuznach