The estate is located in the Hattenheim municipality in the German wine-growing region Rheingau, It was founded in 1913 by Georg Müller, the co-owner of the Eltville sparkling wine producer MM (Matheus Müller) donated to his hometown Hattenheim. As Hattenheim in 1972 too Eltville was incorporated, it was called "Winery of the City of Eltville". Finally, it was purchased in 2003 by Peter Winter, who invested heavily in improvements. Tim Lilienström is responsible as estate manager.
The vineyards cover 19 hectares of vineyards in the individual layers classified as VDP.First Layer and VDP.Large Layer Engelmann mountain. Hassel. Nussbrunnen. Schützenhaus and Wisselbrunnen (Had home), maid (Hall outside), lenchen (Oestrich) as well Frankenthal (Assmannshausen). You are with the white wines Riesling (with 80% of the area), Auxerrois. Scheurebe. Müller-Thurgau and Ehrenfelser, as well as with the red wine varieties Pinot Noir ( Pinot Noir ) and Frühburgunder planted. The vineyards are managed in an environmentally friendly and natural way. Through intense foliage care, Yield reduction through thin out and selective hand picking, only high quality and ripe grapes are processed.
The aim of the house is to use traditional methods combined with the latest cellar technology terroir typical To produce wines. According to the VDP classification model Marketed as estate wines, local wines, first location and large location. The white wines are usually made of stainless steel, the red wines and white specialties in Barrique expanded. The house’s premium wines are the two VDP.Grossen Nussbrunnen Riesling and Hassel Pinot Noir. Bottle-fermented sparkling wine is also produced. Around 100,000 bottles of wine are produced annually. The winery is a member of VDP (Association of German quality wine estates).