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Lexicon

The largest wine encyclopedia in the world with 26,383 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

German method

See under Transvasier procedure.

Transvasation procedure

Process commonly used in the production of sparkling wine (transvasieren = decanting), which is a hybrid of the traditional méthode champenoise and the méthode charmat (tank fermentation). In France, this is also known as the "German method". The second fermentation and ageing on the lees still takes place in the bottle. However, the bottles are then transferred to large...
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This page was last modified at 23 June, 2021 at 05:23.

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The world's largest Lexicon of wine terms.

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