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Name (also knife) for the Rebmesser; look there.

Traditional, versatile tool for the winemaker pruning, for defoliation and for cutting the grapes at the vintage, Such tools are also generally used for work in the garden and in the forest. A vine knife (also Reber) has a single-edged, sickle-shaped blade with a downward-curved tip, which is sharpened on the inside of the curve. Such knives have already been used in this form antiquity used and often in archaeological...

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