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See below aroma wheel,

At the University of California in Davis (USA) was founded in the mid-1980s by Professor Ann C. Noble (* 1935) developed a so-called "aroma wheel". It had to do with one Sensory Research Project found that there is no uniform terminology for the description of wines. The aim was to use the aroma wheel to create a concept pattern that is as comprehensible and usable as possible odor respectively. flavorings of a wine as part of a wine review respectively. wine address can be defined or described as clearly as possible. The aroma wheel is equally suitable for professionals and amateurs.

The palette does not contain any hedonistic judgmental or inaccurate terms such as extraordinary, elegant. bodied. clean or the like, but only descriptions of smells that are generally known. The aroma wheel consists of three circles from the inside out. The innermost circle contains 12 main groups, the middle circle 29 subgroups and the outer circle 94 individual aromas. One can taste,...

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