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The largest wine encyclopedia in the world

23.071 Keywords • 48.236 Synonyms • 5.303 Translations • 28.377 Pronunciations • 155.300 Cross-references

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ghost

Term for special spirits; see below fire,

Term for a spirit made exclusively by alcoholic fermentation and distillation a fresh fleshy fruit or the fresh must of this fruit (with or without stones), berries or vegetables. The sales name is Brand , preceded by the name of the starting product such as apple brandy, pear brandy (Williams only if this type of pear is used), fig brandy, cherry brandy (or cherry), mirabelle brandy, peach brandy, plum brandy (or Slibowitz), grape brandy, rowanberry brandy and juniper berry brandy. The slang term Edelbrand has no legal meaning and means no difference in terms of production technology or quality.

Brand - 8 different Gölles fruit / berry brandies

Fruit and berry brandies

A fruit brandy can also be preceded by the name of the fruit used as water , such as. B. Cherry water. The addition of alcohol is not permitted. Certain fruits can result in a low alcohol yield. During fermentation, this is allowed up to a maximum of 20 liters ethanol of...

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