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Glatzer Walter

The winery is located in the municipality Göttlesbrunn in the Lower Austrian wine region Carnuntum, Walter Glatzer is one of the climbers and co-founders of the so-called “red wine miracle” in the region. The vineyards cover 30 hectares of vineyards in the vineyards Altenberg and Haidacker. They are 75% with the red wine varieties Zweigelt. Blaufränkisch, Pinot Noir ( Pinot Noir ) Cabernet Sauvignon. St. Laurent and Merlot, as well as 25% with the white varieties Green Valtellina, Pinot Blanc ( Pinot Blanc ) and Sauvignon Blanc planted. Grapes are purchased from contract winemakers from a further 30 hectares.

The red wines are in stainless steel tanks on the Mash fermented, Then the malolactic fermentation in wooden barrel or in Barrique carried out and then the wines in different oak barrels, depending on the wine situation, expanded to the parcel. The white wines are used for varietal fermented in stainless steel tanks and stored for a long time on the lees, The premium wines include the "Dornenvogel" brand created in 1987 (a red wine from Zweigelt, a white wine from Grüner Veltliner), "Rubin Carnuntum" (Zweigelt), Sauvignon Blanc Altenberg and the red wine blend "Gotinsprun", named after an old name from Göttlesbrunn. ( Blaufränkisch , Syrah, Merlot, Zweigelt). Around 2500,000 bottles of wine are produced annually. The estate is a member of the Rubin Carnuntum wineries and winegrowers' associations Traditional wineries Austria,

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