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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Glucose

See under glucose.

Glucose

The monosaccharide (simple sugar) is better known as grape sugar (dextrose). This type of sugar is formed first in the grapes. At the beginning of fermentation, it is found in the grape must with fructose (fruit sugar) in a ratio of one to one. Both types of sugar belong to the hexoses and are together called invert sugar. They are very differently sweet, fructose is about two and a half times sweeter than glucose. During fermentation, glucose is preferentially converted into alcohol and carbon dioxide. This is why...
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This page was last modified at 23 June, 2021 at 03:38.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,667 Cross-references
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