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The largest wine encyclopedia in the world

22.777 Keywords • 48.561 Synonyms • 5.298 Translations • 7.910 Pronunciations • 151.047 Cross-references

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glucuronic

glucoronic acid (GB)
One of those contained in the wine in small quantities acids that belong to the non-volatile acids counts. It has the ability in the human body to bind toxins so that they can be eliminated via the kidneys. See all wine ingredients below total extract,

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