Collective term (colloquially also adhesive or adhesive white) for a mixture of proteins (Proteins), which is found in the seeds of some cereals such as wheat, rye and barley. Other grains such as rice and corn are gluten-free. Gluten has been shown to cause a range of diseases, including celiac disease, a condition of the small intestinal mucosa due to gluten hypersensitivity. People suffering from it have to give up gluten-containing foods throughout their lives. Gluten counts as having to be declared allergens, To be considered gluten-free Wine. sparkling wine and grape, but it is beer gluten-containing from the above cereals. The at beautiful The proteins used are usually gluten-free. But gluten should not be used for the taste sensation umami responsible glutamate. See regarding limit values of substances in wine below ADI (acceptable daily intake).