SIGN UP LOG IN

The largest wine encyclopedia in the world

22.636 Keywords • 48.657 Synonyms • 5.293 Translations • 7.914 Pronunciations • 149.020 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

glycolic acid

glycolic acid (GB)

One of the (also oxyacetic) contained in the wine in small quantities acids that belong to the non-volatile acids counts. She comes especially in immature grapes in front. The acid is also used in the cosmetics industry. See all wine ingredients below total extract,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.