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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Glycolysis

glycolysis (GB)
Cellular metabolism in which, in the absence of oxygen, carbohydrates such as glucose (grape sugar) are converted by enzymes into other end products. Fermentation in wine is also called "anaerobic glycolysis". Glycolysis is a so-called metabolism. See also under glycosides.
This page was last modified at 23 June, 2021 at 03:38.

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
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