The estate is located in Stammersdorf
(Part of the 21st district of Vienna Floridsdorf) in the northwest of the Austrian capital Wien
, The trained architect DI Hans Peter Göbel took over his father's wine business as a career changer after his death in the mid-1990s. A is connected Winery
which is more like a trendy restaurant in terms of ambience. The vineyards cover three hectares of vines Bisamberg
in the vineyards Gabrissen, in the latitudes, in the empty bags and Jungsberg. They are planted to 60% with the red varieties Zweigelt, Cabernet Sauvignon and Blauburger, and to 40% with the white varieties Grüner Veltliner, Pinot Blanc, Chardonnay and Riesling. After cooling fermentation, the white wines are aged in stainless steel. The grapes for the red wines are selected and rubbed by hand in mostly several rounds. After fermentation in a closed mash container, they are aged in barriques for 12 to 15 months. Premium wines are Grüner Veltliner, Zweigelt old vines from a plant that has not changed since 1956 and the red wine cuvée Berg (Zweigelt, CS).