Very common name for Rieden (Locations) in German-speaking countries. It usually has nothing to do with the precious metal, but symbolically points to the good quality of the wines grown there or high yield out. In Austria there are at least nine with this name:
The vineyard was mentioned documentary already in the 14th century. It is like the vineyard Hochberg a part of the old vineyard "Biiri". The west-facing vineyards with mostly calcareous sandy and loamy soil are bounded on the north by the Gleißbach. Here are mainly red wines such as Blaufränkisch and Cabernet Sauvignon cultured. Shares in the vineyard, for example, have the wineries Heinrich Johann. Igler Josef. Kirnbauer Walter. Pfneisl. Reumann Josef and Strehn Monika,
The Riede is located on the Parndorf plate in northern Burgenland. The soils formed from old Danube sediments consist of sandy loam with calcareous gravel in the upper area, as well as sand in the subsurface. Weathered iron oxides cause the reddish-brown color. The gently oriented to the northeast Riede covers 45 hectares of vineyards. Here are mainly the red wines St. Laurent, Pinot Noir ( Pinot Noir ) Blaufränkisch. Zweigelt and Syrah, as well as the white wine varieties Chardonnay, Pinot Blanc ( Pinot Blanc ) and Sauvignon Blanc grown. Shares in the vineyard, for example, have the wineries Axle Paul. Axle Werner. Bruckner Helmut. Gsellmann Andreas. Gsellmann Siegfried. Nittnaus brothers. Preisinger Georg. Preisinger Helmut. Rommer Michael. Schmelzer Horst and Georg. Szigeti. Wendelin Andreas and Wendelin Paul,
The soils of the vineyards change between loess and black soil, in the upper area there are marls and conglomerate inclusions. Here are mainly the white wine varieties Green Valtellina and Chardonnay, but also the red varieties Zweigelt and Pinot Noir (Pinot Noir) cultivated. Shares have, for example, the wineries Bauer Naturnaher Weinbau. Diwald Karl. Diwald Martin. Cobbler Karl and söllner,
The between the three well-known viticulture communities Mörbisch, St. Margarethen and Rust lying Riede was first mentioned in 1382 as Golthperg. The long, gentle eastern slope has deep brown soil with slate in the ground. The upper part is protected from the wind by an adjacent forest. Here are the varieties Riesling, Blaufränkisch , Cabernet Sauvignon and Zweigelt cultivated. Shares in the vineyard, for example, have the wineries Grenzhof-Fiedler and Rebhof summer,
The Riede is divided into a Upper Goldberg and a Lower Goldberg. It is exposed to very strong sunlight and therefore at risk of dry damage. Here are mainly the varieties Sauvignon Blanc, Grüner Veltliner, Blaufränkisch and St. Laurent cultivated.
The hillside location, which is under protection of nature, has predominantly soils on mica schist in the upper area, where especially the Riesling is cultivated. In the lower area dominated by loamy sand, here is mainly the Blaufränkisch cultivated. Shares in the vineyard, for example, have the wineries Braunstein Birgit. Monastery at Spitz. Prieler Georg and Summer Franz,
In Austria There are such in the Lower Austrian wine regions Kremstal in the two communities Hollenburg and Stein-Krems (in the latter there is also a large estate Goldberg) and Thermenregion in the municipality of Reisenberg . In Germany In 7 of the 13 growing areas there are more than 30 single layers with the name Goldberg, The name is one of the most common layer names.