The winery is located in the municipality of Tadten in the Burgenland wine-growing region of
Neusiedlersee (Austria). The foundation stone was laid by the ancestors in 1899 with a new cellar building, who produced wine mainly for their own use. The descendants Susanne and Paul Goldenits continued the then mixed farming business and Edeltraud and Richard Goldenits switched exclusively to viticulture. Since 2001, the estate has been managed in the fourth family generation by Ing. Richard and Anita Goldenits. The vineyards comprise 12 hectares of vineyards in the Hutweide-Winkel, Oberzick and Unterjoch areas. They are planted 50% each with the red wine varieties
Blaufränkisch, Cabernet Sauvignon, Cabernet Franc, Zweigelt and Syrah, as well as the white wine varieties Chardonnay, Welschriesling and Sämling. Grapes are bought from three hectares.
The vineyards have been organically cultivated since 2007 and the processing has been rebuilt according to the latest findings. The musts are always fermented in stainless steel tanks. The white wines are mostly matured in stainless steel tanks, the red wines in large wooden barrels and partly also in barriques. The premium wines are the red wine cuvées "Best of" (all five red varieties) and "Zweifränkisch"
(Blaufränkisch, Zweigelt), Blauer Zweigelt 3 Eichen and Chardonnay Neue Welt. Sweet Prädikat wines are also produced. About 60,000 bottles of wine are produced annually.
Mess wines, sparkling wines, noble brandies, grape juices and liqueurs are also produced. The winery is a member of the two winegrowers' associations
Pannonischer Reigen and Vinology.
