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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Graisse

The white grape variety originates from France. The name means "fat" and refers to the oily viscosity of the must. Synonyms are Blanquette, Blanquette Grise, Chalosse, Cholosse, Clairette Égreneuse, Gras, Gras Blanc, Grèce Blanche, Gros Blanc, Plant de Graisse, Plant de Grèce, Président, Ramassou Blanc and Tizourine Bou-Afrara. According to DNA analyses carried out in 2004, it is one of the many direct descendants of the Gouais Blanc variety. The late-ripening variety is susceptible to botrytis. It produces simple white wines with strong acidity that are well suited for the production of Armagnac. The variety is grown in the Gers department in south-west France. In the 1950s, it still occupied 2,700 hectares, but this stock has dwindled extremely. In 2016, one hectare of vines was designated (Kym Anderson).

Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012

This page was last modified at 23 June, 2021 at 03:39.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
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