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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Grand Vin

A term used mainly in Bordeaux (also Vin de garde) for the best quality and most representative wine of a château (winery). This wine is subject to particularly strict vinification rules such as yield reduction, grape varieties used and ageing. It is pressed from the best grapes and blended from the best wines during the assemblage. Only the Grand Vin may be exclusively designated on the label with the Château name. The reason for this is that it is often associated with a vineyard classification. The lesser wines result in the basically differently named second wine (or third wine) or a wine named after the respective appellation. See also under Cuvée de Prestige (top product of a Champagne house), Tête de cuvée (top wine or vineyard) as well as a list of all classification systems under the keyword Grand Cru as well as Premium wine.

This page was last modified at 16 August, 2022 at 18:57.

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Dominik Trick

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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,025 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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