Name (also grape sweet must) for a further processed grape, A further fermentation is carried out by adding sulfur stopped (with certain organic products, however, this is only very limited or not allowed at all). An existing one alcohol content up to 1% vol is tolerated under wine law or is permitted.
If necessary, certain substances such as sugar or pulp separated during processing (for the purpose of flavorings ) added to the grape juice again. A grape must concentrate made from it by dehydration must not be allowed Wine processed or added to a wine. See also under RTK (rectified concentrated grape must) and must,
Complete lists of the numerous vinification measures or cellar techniques, as well as the wine, sparkling wine and distillate types regulated by wine law are under the keyword winemaking contain. Comprehensive wine law information is available at EU regulations and wine law,